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9 Mason Jar Lid Dessert Recipes You're Going to Love
While Mason jars can be repurposed all over the house, it turns out the lids are especially handy when it comes to baking: They work perfectly as mini-pastry pans! (Just don't forget to prepare them with the inner plate's metal side facing up.)
Play around with the fillings in this recipe — substitute a different type of chocolate if you like, use jam instead of caramel, or try cookies instead of graham crackers. The possibilities are endless (and delicious)!
Get the recipe here.
How adorable are these?! The ginger, cinnamon and peach filling gives these pastries a fruity flavor that the whole family will adore. Plus, since the lid is a great portion control tool, you don't have to feel guilty about indulging in one of these hand pies.
Get the recipe at Dessert for Two.
Trust us: It's going to be hard to stop after just one of these mini pies.
This recipe's savory combination of raspberry jam, white chocolate and graham crackers will, no doubt, make you fall in love with them fast.
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