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How to Make Yule Loaf
This recipe for yule loaf is taken from Peggy Hutchinson's 'Farmhouse Cooking'. It is best when made a month before eating so that it has time to mature. It makes an excellent substitute or supplement to the Christmas cake.
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6 cups plain or all purpose flour
1/2 cup milk
1/2 teaspoon bicarbonate of soda (baking soda)
1 cup butter
1 1/2 cups sugar
1 1/2 cups each of currants, raisins and sultanas
1/2 cup rum
1 teaspoon baking powder
1 cup mixed peel
Pinch of ground mace and 1/2 cup of almonds (optional)
Preheat the oven to 350ºF/180ºC/gas mark 4.Grease two loaf tins in preparation for baking.
Beat the butter, sugar and eggs together in a large mixing bowl.
Add the fruit, nuts, baking powder and peel.Stir to combine.
Dissolve the milk in the bicarbonate of soda.Add this and the flour to the other ingredients and stir to combine.
Flavor with the mace.Add the rum. Stir through.
Pour the batter into the two loaf tins.Bake for 2 to 2 1/2 hours.
Remove from the oven.Allow to cool a little, then slide out of the loaf tins onto serving platters.
Serve warm.Cut into slices and serve with brandy butter, whipped cream or custard.
Video: まるで本物みたい！食パンでブッシュドノエル ｜ How To Make a Yule Log with a Loaf of Bread
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Date: 06.12.2018, 08:32 / Views: 42385