HOW TO SUPERCOOL WATER!!!



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How to Supercool Water

Two Methods:

Supercooling a liquid is when you cool it to below its freezing point without it becoming a solid.Supercooling only works with liquids that have no impurities that can trigger crystallization. Once the liquid is supercooled, you can trigger it to form ice right in front of your eyes. Although it may sound complicated, you can supercool water in your very own home with a few simple steps.

Steps

Using a Bowl of Ice and Salt

  1. Gather the necessary materials
    Gather the necessary materials.For this method, you will need salt, purified water, a small clean glass or plastic cup, a large bowl, and ice. If you have a thermometer it would also be useful, but not necessary.
    • Make sure your glass is very clean; any impurities can cause the water to crystallize into ice before supercooling occurs. Impurities can also lower the freezing point of water.
    • The bowl must be large enough to contain the glass and enough ice to submerge the glass.
  2. Fill the cup 1/4 of the way up with purified water
    Fill the cup 1/4 of the way up with purified water.The amount of water added doesn’t have to be exact. Add enough that you will be able to measure the temperature, but not so much that you won’t be able to surround the cup with ice above the water line.Place the cup in the center of the bowl.
  3. Fill the bowl with ice
    Fill the bowl with ice.Add enough ice so that glass/cup is completely surrounded by the ice. You want there to be enough ice to go above the water line in the cup.
    • Be careful not to drop any ice into the cup of water.
    • Covering the cup before you add ice and salt is a good way to prevent accidental contamination.
  4. Sprinkle two tablespoons of salt over the ice
    Sprinkle two tablespoons of salt over the ice.Adding salt to the ice lowers its freezing point. With a lower freezing point, the temperature around the glass can get cooler.
    • Again, be careful not to get any salt into the glass/cup.
    • At this point you can add a clean thermometer if you have one.
  5. Wait about 15 minutes or when the thermometer
    shows the water is below freezing
    Wait until the thermometer shows the water is below freezing.Because this reaction works faster than the freezer, you’ll want to watch your water carefully. If you have a thermometer. This lets you see exactly when the water is below 0º C (32º F), which is the freezing point of water.
    • This process generally takes about 15 minutes, plus or minus a few minutes depending on your personal freezer settings. If you leave the water for too long, it will freeze.
    • If you don’t have a thermometer, you can set-up a second bowl with tap water. When the tap water freezes, your purified water should be super-cooled.
  6. Initiate ice crystallization!
    Initiate ice crystallization.There are two fun ways to cause the water to freeze: drop a piece of ice into the glass/cup or pouring the water onto a piece of ice. After dropping in the ice, the water should freeze quickly freeze in the glass/cup. This is often called snap freezing.Pouring the water onto ice will cause the water to freeze as you pour.

Using the Freezer

  1. Obtain a bottle of purified or distilled water
    Obtain a bottle of purified or distilled water.You can’t use tap water because it has minerals and other impurities that will trigger ice formation during the cooling.Purified water removes these impurities allowing this experiment to work.
    • Water expands as it freezes, so ensure the bottle isn’t completely full before you proceed.
  2. Place the bottle in the freezer
    Place the bottle in the freezer.Make sure wherever you put the bottle, it won’t be knocked around if someone else opens the freezer. If possible tell friends or family not to use the freezer during the remainder of the experiment.
    • If you live where the temperature outside is below freezing, you can put the bottle of water outside.
  3. Chill the water undisturbed for 2-3 hours
    Chill the water undisturbed for 2-3 hours.The amount of time needed to supercool the water will vary based on the temperature of your freezer. A good measure is to also put a bottle of tap water in the freezer. Once the tap water is frozen, your pure water should be supercooled and still in its liquid state.
    • Starting at 2 hours, check the bottle of tap water every 15 minutes to see when it freezes.
    • When the tap water is completely frozen, the pure water will be supercooled.
    • If your pure water is also frozen, you may have waited too long, bumped the bottle during the process, or the water wasn’t completely pure.
    • Melt the water and try again for a shorter amount of time.
  4. Remove the pure water from the freezer
    Remove the pure water from the freezer.Carefully take the bottle of water out of the freezer. When liquids are supercooled a quick motion can cause it to crystallize into ice.
  5. Initiate ice crystallization!
    Initiate ice crystallization.There are two fun ways to cause the water to freeze: shaking the bottle and pouring the water onto a piece of ice. After shaking the bottle, the water should freeze quickly freeze in the bottle. This is often called snap freezing.Pouring the water onto ice will cause the water to freeze as it hits the ice. As you continue to pour the water will freeze on top of itself.

Community Q&A

Search
  • Question
    What temperature should the water be when it's supercooled?

    Ph.D. candidate in Health Sciences
    Meredith Juncker is a Ph.D. candidate in Health Sciences at Louisiana State University.
    Ph.D. candidate in Health Sciences
    Expert Answer
    Water can be supercooled at −48.3 °C/−55 °F.
    Thanks!
  • Question
    What kind of container is best for freezing water?

    Ph.D. candidate in Health Sciences
    Meredith Juncker is a Ph.D. candidate in Health Sciences at Louisiana State University.
    Ph.D. candidate in Health Sciences
    Expert Answer
    Because water expands when it freezes, I would opt for any container that has some flexibilityand isn't too rigid.
    Thanks!
  • Question
    What kind of salt do you need for this?
    wikiHow Contributor
    Community Answer
    Any kind of table salt will work.
    Thanks!
  • Question
    Can the water used be any kind of water in a bottle from a shop, or does it need to be a specific brand?
    wikiHow Contributor
    Community Answer
    It has to be purified, but any brand is fine.
    Thanks!
  • Question
    Can other liquids also be used?
    wikiHow Contributor
    Community Answer
    I've seen someone do it with Coke before. Google "slushy water with Coke".
    Thanks!
  • Question
    Should I open the bottle to empty some of the water, so its not completely full?
    wikiHow Contributor
    Community Answer
    Yes, but make sure to pour it out into something without touching, to avoid risk of contamination.
    Thanks!
  • Question
    If water freezes because there are seed crystals for it to form on, why can it form on impurities in the water and not on the side of the container?
    wikiHow Contributor
    Community Answer
    Actually, it can. You technically need a container free of detects, or you could get crystallization occurring. That said, most glass containers and plastic water bottles are made in such a way that imperfections don't easily exist.
    Thanks!
  • Question
    If I open the freezer during the process, but don't touch the water bottle, is it going to work?
    wikiHow Contributor
    Community Answer
    It should be fine, as long as the bottle is not sitting in a door tray or a drawer attached to the door.
    Thanks!
  • Question
    Does boiled water work?
    wikiHow Contributor
    Community Answer
    No, as you'll concentrate the minerals in the water. On the other hand, if you set up a way to catch and recondense the steam off the boiled water, that would be free of impurities.
    Thanks!
  • Question
    Does the ice trigger the process because of its crystal structure?
    wikiHow Contributor
    Community Answer
    Yes. Without impurities, the water has nothing to begin crystalizing on, and that's why it can supercool (and superheat too). It's also why you can watch the ice spread outward once something causes crystallization.
    Thanks!
Unanswered Questions
  • How do you make water superconduct?
  • How can I formulate a ratio of salt to freezing time?
  • What is the best way bottle or liquid ?
  • Can you combine the two methods?
  • Is it safe to bottle flip?
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Video

Quick Summary

If you want to supercool water using salt and ice, fill a clean glass 1/4 of the way full of purified water, then place the glass in the center of a large bowl. Add enough ice to the bowl so the glass is completely surrounded, then sprinkle 2 tablespoons of salt over the ice. Take care not to get any ice or salt inside the glass. Wait about 15 minutes, or until a thermometer shows that the water is below 0°F. To crystallize the water, either drop a piece of ice into the glass or pour the water onto ice. You should see ice form almost immediately.






Video: How to Supercool Water: A SciShow Experiment

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Date: 13.12.2018, 01:17 / Views: 71272